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FRIED RAVIOLI

REVIEWS Read/Review

Ingredients

  • Ingredients:
  • 1/2 c Kikkoman Panko bread crumbs
  • 1/2 c Italian seasoned bread crumbs
  • 1 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
  • 2 eggs
  • 1/3 c milk
  • oil for frying
  • marinara sauce for dipping (optional)
  • The Game Plan

    Directions:



    Bring ravioli and eggs to room temperature.

    Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.

    Whisk together the eggs and milk in another bowl.




    Dip the raviolis in the egg mixture and then dredge in the bread
    crumb mixture.  Repeat this a a second time so they are double-dipped :)
     Let the raviolis set on a rack while the oil is coming up to temp.

    You can either deep-fry or pan-fry the raviolis.  You are looking for a temperature of 350-375. 


    The raviolis take about 3 minutes to cook.  Flip them over about
    halfway through to make sure they are cooking evenly.  Once they are a
    nice golden color take them out!  The raviolis will puff up slightly
    just as they would if you boiled them.

    Ingredients

    • 1/2 c Kikkoman Panko bread crumbs
    • 1/2 c Italian seasoned bread crumbs
    • 1 tsp Italian seasoning
    • 1/2 tsp kosher salt
    • 10-14 store bought fresh ravioli - not frozen (I used jumbo four-cheese)
    • 2 eggs
    • 1/3 c milk
    • oil for frying
    • marinara sauce for dipping (optional)

    Instructions

    1. Bring ravioli and eggs to room temperature.
    2. Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
    3. Whisk together the eggs and milk in another bowl.
    4. Dip
      the raviolis in the egg mixture and then dredge in the bread crumb
      mixture. Repeat this a a second time so they are double-dipped :) Let
      the raviolis set on a rack while the oil is coming up to temp.
    5. You can either deep-fry or pan-fry the raviolis. You are looking for a temperature of 350-375.
    6. The raviolis take about 3 minutes to cook. Flip them over about halfway through to make sure they are cooking evenly.
    7. Once they are a nice golden color - take them out! The raviolis will puff up slightly just as they would if you boiled them.
    8. Serve them warm or at room temperature.
    9. A warm marinara makes the perfect dipping sauce for this tasty appetizer.



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