Taco Spaghetti Bake
The Game Plan
1. Heat oven to 350. Spray 13x9 glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
2. In 5 qt. Dutch oven, cook beef and onion over medium heat until brown; drain. Stir in taco seasoning mix, water, chilies and cumin; stir until well blended. Cook 1-2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
3. Bake 30-35 minutes or until cheese is melted and lightly browned.
- Pasta Dinners